processing dateの例文

• But its software recognized the Tuesday processing date, not the arrival date, and imposed a late fee.
• The site urges its family of merchants to " inventory all hardware and software used in processing date-sensitive data ."
• Each of those boxes had a large " X " written on it, and inside were bags of frozen scallops bearing processing dates going back to 1990.
• The processing dates posted on the official CIS Web site, however, show the wait time in Phoenix is 27 months for green cards and eight months for citizenship.
• Helpfully, the recording or matrix processing date is usually inscribed in the label area, but as Berliner did not employ paper labels sometimes the information is difficult to read.
• Some of the earliest evidence of salt processing dates to around 8, 000 years ago, when people living in an area in what is now known as the country of Romania were boiling Indians.
• Batch processing dates to the late 19th century, in the processing of data stored on decks of punch card by unit record equipment, specifically the tabulating machine by Herman Hollerith, used for the 1890 United States Census.
• Both IBM and Compaq attributed some of their sales slowdown to reduced demand from corporations that wanted to make few changes in their computer systems so they could keep close tabs on any potential problems related to processing dates in the year 2000.
• If most workers stay away from the office, computer experts will have time to fix any problems caused by the so-called millennium bug, a software glitch that renders computers incapable of processing dates including the year 2000, Amsterdam alderman Jikkie van der Giesen believes.
• Chairman Hudson said the Rogers, Arkansas-based company was so concerned about public safety it focused on publishing the codes and processing dates that would help identify the suspect packages when it first learned about the contamination-- not on the amount of meat that might have been exposed to E . coli.
• Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt, and various types of cooking ( such as roasting, smoking, steaming, and oven baking ), Such basic food processing involved chemical enzymatic changes to the basic structure of food in its natural form, as well served to build a barrier against surface microbial activity that caused rapid decay.